You are the Special Ingredient! Perks when working with Dining...

A career in campus dining is a restaurant job with everything you need: Good pay, work/life balance, benefits, predictable hours, creativity and the opportunity to advance

Fun Atmosphere

Whether working at Ruth's main dining, Ed's or Phil's retail locations, or with Campus and Catering Operations, our managers strive to make the environment fun!
Earn money while building your resume
On shift friendly competitions with prizes
Gain Leadership skills
Learn how to motivate your co-workers
Utilize prioritization and organization
End of semester celebrations
Make valuable friendships!

Flexible Shifts

Short shifts that work around your class schedules
Early morning shifts - i.e. barista, bakery, & stocking
- Mid-day shifts - i.e. culinary, service, & dish positions
  - Evening shifts - i.e. catering, culinary, service, cashier, & dish positions
  - Weekend shifts - i.e. catering, culinary, service, cashier, dish positions

Choose 1 shift or more per week
May work up to 20 hours a week
ability to trade shifts with co-workers when your availability changes

Shift Meals

What???....Free Food!!!
- Receive a free meal for every shift worked
Eat prior to your shift, on shift, or after your shift
Big Perk for upper classmen with limited meal plans!

On-Campus Convenience

No need to spend gas $ to get to and from work
If you are working through Federal Work-Study, you are exempt from FICA taxes, which means more money on your paycheck.
Work with others you are familiar with from classes or campus events
Management understanding the academic demands and offering the flexiblity to allow for student engagement and studying

Join the Team!

my.snc.edu/studentemployment

Hiring for the academic year begins in mid July and continues through out the year.
Early application is recommended as job opportunities decrease over the course of the year.
Hope to hear from you soon!