You are the Special Ingredient!                                                                                     Perks when working with Dining...

Fun Atmosphere

  • Whether working at Ruth's main dining, Ed's or Phil's retail locations, or with Campus and Catering Operations, our managers strive to make the environment fun!
  • Earn money while building your resume
  • On shift friendly competitions with prizes
  • Gain Leadership skills
  • Learn how to motivate your co-workers
  • Utilize prioritization and organization
  • End of semester celebrations
  • Make valuable friendships!

Flexible Shifts

  • Short shifts that work around your class schedules
  • Early morning shifts - i.e. barista, bakery, & stocking
    • Mid-day shifts  - i.e. culinary, service, & dish positions
      • Evening shifts  - i.e. catering, culinary, service, cashier, & dish positions
      • Weekend shifts  - i.e. catering, culinary, service, cashier, dish positions
  • Choose 1 shift or more per week
  • May work up to 20 hours a week
  • ability to trade shifts with co-workers when your availability changes

Shift Meals

  • What???....Free Food!!!
    • Receive a free meal for every shift worked
  • Eat prior to your shift, on shift, or after your shift
  • Big Perk for upper classmen with limited meal plans!

On-Campus Convenience

  • No need to spend gas $ to get to and from work
  • If you are working through Federal Work-Study, you are exempt from FICA taxes, which means more money on your paycheck.
  • Work with others you are familiar with from classes or campus events
  • Management understanding the academic demands and offering the flexiblity to allow for student engagement and studying

Join the Team!

my.snc.edu/studentemployment

  • Hiring for the academic year begins in mid July and continues through out the year.
  • Early application is recommended as job opportunities decrease over the course of the year.
  • Hope to hear from you soon!