Exposure Control
Exposures for all substances should be minimized. A hazardous chemical is one which there is statistically significant evidence that acute or chronic health effects may occur due to exposure. Once hazards have been recognized and assessed, they must be minimized or managed. Minimizing hazards to reduce risk involves adding controls or placing barriers between the worker and the hazard. A control measure is simply the steps taken to eliminate or minimize a hazard. There is an order, or hierarchy, of controls, used to prioritize the steps that should be considered.








